Microbiological contamination of lamb carcasses at abattoirs of Istanbul
نویسندگان
چکیده
منابع مشابه
Microbiological characterization of lamb carcasses at commercial processing plants in the United States.
Although the United States produces 203 million lb (ca. 92.1 kg) of domestic lamb and mutton each year, thorough studies of the microbiological safety during lamb processing are lacking. To address this missing information, a total of 2,548 sponge samples from pelts, preevisceration carcasses, and postintervention carcasses were collected from multiple large commercial lamb processing plants to...
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Swab sample data from a 13-month microbiological baseline study of swine carcasses at Swedish abattoirs were combined with excision sample data collected routinely at five abattoirs. The aim was to compare the numbers of total aerobic counts, Enterobacteriaceae, and Escherichia coli, recovered by swabbing four carcass sites with gauze (total area 400 cm2) with those obtained by excision at equi...
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ژورنال
عنوان ژورنال: Veterinarski glasnik
سال: 2005
ISSN: 0350-2457,2406-0771
DOI: 10.2298/vetgl0504437t